This loaf can be kept in an airtight container up. Line a standard loaf tin with baking paper allowing some overhang at the sides so its easy to lift out later.

This Coconut And Raspberry Jam Loaf Cake Is So Simple But Really Delicious Perfect With A Cup Of Tea Easy Cake Recipes Homemade Cake Recipes Jam Cake Recipe

This will prevent the raspberries from bleeding colour when they hit the warmer cake batter.

Coconut and raspberry loaf. As per Liquor Act 2007 it is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years. Preheat oven to 160 o C and line a loaf tin with baking paper. Whilst being big on flavours with a moist coconut sponge with a jammy coconut topping it really is very simple to make.

Mix the desiccated coconut coconut milk xylitol egg. Mix until just combined. Woolworths Online supports the Responsible Service of Alcohol.

Fold in the rest of the flour and the desiccated coconut then gently fold in the halved raspberries. This delightful Coconut and Raspberry Jam Loaf Cake is the perfect antidote with a pot of tea. So pull up a chair and enjoy some tea and cake.

Preheat oven to 180C350Fgas 4. Spread buttercream over the loaf with an offset spatula or a butter knife Decorate the cake with fresh raspberries and the toasted coconuts. Sift flour into a large bowl.

Add the eggs banana buttermilk and vanilla and mix well Gently fold in the flour and bi carb followed by the coconut and raspberries. STEP 2 Use an electric mixer to beat the butter sugar and lime rind in a bowl until pale and creamy. Bake in the oven for 55 minutes to 1 hour 5 minutes covering after 30 minutes until risen and golden.

Add remaining ingredients and mix until just combined. Toast the coconut flakes on low heat till it is golden brown. Gradually add the eggs with a little of the flour and beat well.

Grease a 10cm x 24cm loaf pan and line the base and 2 long sides with baking paper allowing the sides to overhang. Add the sugar egg and vanilla to the coconut mix and stir well. Lightly grease a 10x20cm loaf tin with coconut oil and line with baking paper.

Take the frozen raspberries and toss them with a tablespoon of flour. Fold through the raspberries. Sift the flour into the bowl and gently stir to combine dont over mix.

Add rapadura sugar and almond meal gently combine with a wooden spoon. For all liquor orders processed Woolworths Group is acting as an agent on behalf of Endeavour Group Limited ABN 77 159 767 843. Spoon the mixture into the loaf tin levelling out the top.

In the bowl of an electric mixer cream the butter and sugar together until light and fluffy. Add the eggs 1 at a time beating well after each addition.